Ground beef is going much faster than steak. Grinding meat during the grinding process exposes more surface area to oxygen. For the tiny bacteria that cause food poisoning, oxygen is one of the primary sources of sustenance. The ground meat structure forms a multitude of small pockets of air throughout the food; each of these pockets is a bacteria breeding ground. Bacteria: Contamination vs. Spoiliage Contamination and spoilage are distinct and will have a different impact on meat (and on those eating it). Contamination can lead to food poisoning, often resulting from salmonella or e. Coli. Coli. Coli. One of infected food's features is that it shows no signs of being toxic. The meat does not have any odors, changes in texture or discoloration. A contaminated burger can appear perfectly "new," and indeed it may be. Food spoilage is simply a paragliding term for the different signs that communicate smell, vision, or touch to your senses that you should not eat the...
Nulis sesuai kebutuhanmu